Millet Idli & Dosa Batter
£6.00
Millet Idli & Dosa Batter
Freshly Ground • Naturally Fermented • No Preservatives
Made using a carefully balanced blend of nutritious millets including Samai (Little Millet), Varagu (Kodo Millet), and Kuthiraivaali (Barnyard Millet), combined with Raw Rice, Urid Dal, Rice Flakes (Poha), Fenugreek Seeds, and Salt.
Our traditional fermentation process creates a batter that delivers:
✅ Soft & Fluffy Idlis Every Time
✅ Crispy Golden Dosas
✅ Rich Source of Fibre
✅ Easy to Digest
✅ No Artificial Preservatives
✅ Suitable for Vegetarians
Enjoy a healthier South Indian breakfast without compromising on taste. Simply steam for soft idlis or spread on a hot pan for delicious dosas.
Ingredients: Samai (Little Millet), Varagu (Kodo Millet), Kuthiraivaali (Barnyard Millet), Raw Rice, Urid Dal, Rice Flakes (Poha), Fenugreek Seeds, Salt.
Storage: Keep refrigerated between 0°C and 5°C. Consume within 3 days of opening.
Net Weight: 1kg
